Side dishes

A forkful of fluffy brown basmati rice being held over a pan.

How to cook perfect brown basmati rice

By Deborah / 13 September 2022 / Leave a Comment

Perfect brown basmati rice with light, separate, fluffy grains and a firm, chewy texture. Get perfect results every time with this easy-to-follow recipe!

Roasted vegetable couscous

By Deborah / 6 September 2022 / Leave a Comment

This roasted vegetable couscous is delicious, healthy, and vibrantly colourful – a feast for the eyes as well as the taste buds!

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Hello and welcome to Vegan Hot Stuff!

I’m Deborah Bolton, the recipe developer, writer, food stylist and photographer behind everything you see here. I have a deep-rooted love for good food and I created this blog to bust the myth that vegan food is boring, expensive, and lacking in nutrients.

Here, you’ll find delicious, restaurant-worthy vegan recipes for home entertaining. My focus is on seasonal Mediterranean cuisine, especially Italian, ranging from the classics to creative originals that will delight whoever you invite for dinner.

When I’m not cooking or eating, I love hiking, skiing, sailing, and the great outdoors. Born in the UK, I now live and work in the canton of Ticino in southern Switzerland.

More about Vegan Hot Stuff

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