Guacamole
An authentic Mexican guacamole! Ripe avocado, lime juice, jalapeño, tomato, red onion, garlic, coriander leaf and sea salt. Perfect as a dip, topping or side for your favourite Mexican dishes!
Sauces and dips
Vegan tuna paté
A homemade vegan tuna paté that tastes like real tuna! Creamy, spreadable and simply delicious, it’s perfect for any vegan feast!
Vegan ragu (with lentils)
Looking for a vegan ragu that REALLY tastes like Italian bolognese? Then this is the one for you! Every bit as delicious as the real thing! No ifs or buts!
Fresh tomato pasta sauce
Learn to make REAL Italian fresh tomato pasta sauce, using simple, authentic, top quality ingredients! The difference will blow you away!
How to make and jar tomato sauce
A step-by-step guide on how to make and jar your own tomato sauce the Italian way. Preserve all those juicy summer tomatoes to last you through the winter!
Baba ganoush (moutabal)
Everyone’s favourite! The Middle Eastern meze or dip made of smoky aubergine pulp, tahini, lemon juice, garlic, and Levantine flavourings.
Cherry sauce for desserts
An irresistible cherry sauce for desserts that elevates the ordinary to extraordinary!
How to make perfect vegan béchamel sauce
Perfect vegan béchamel sauce in just 10 minutes using this easy, fail proof method!
wild garlic pesto
How to make vegan wild garlic pesto in two ways: silky smooth and emulsified using a mortar and pestle or quick and easy rustic pesto using a food processor or blender.
cucumber raita
Deliciously cool and refreshing vegan cucumber and mint raita! Perfect as a side dish to an Indian main course or as a dip.