Guacamole
An authentic Mexican guacamole! Ripe avocado, lime juice, jalapeño, tomato, red onion, garlic, coriander leaf and sea salt. Perfect as a dip, topping or side for your favourite Mexican dishes!
Side dishes
Roasted balsamic onions
These Italian roasted balsamic borettane onions are deliciously sweet and tangy. Just perfect as a hot side dish or as part of an antipasto or buffet spread.
Artichokes and potatoes
An authentic Italian festive dish for gourmet foodies! First sautéed and then braised, these artichokes and potatoes are succulent, tender, and bursting with flavour.
orange and fennel salad with walnuts and olives
This Sicilian festive side dish is vibrant, crunchy, refreshing and bursting with unique flavour! It’s packed with nutrients and takes just 10 minutes to make!
Braised red cabbage with balsamic vinegar
Red cabbage braised in white wine and balsamic vinegar with Italian seasoning. A colourful side dish which is perfect for special occasions!
Roasted Brussels sprouts with chestnuts
The best recipe for Brussels sprouts! Roasted in a hot oven with chestnuts and served with melted vegan butter! A great winter sided dish that’s quick and easy to make!
Purslane and cucumber salad
A delicious, light and crunchy purslane and cucumber salad with soya yoghurt and dill dressing. Refreshing and jam-packed with vitamins and minerals!
Grilled courgettes
These Italian-style grilled courgettes are so quick and easy to make – they’re a perfect healthy side dish for the summer months!
Baba ganoush (moutabal)
Everyone’s favourite! The Middle Eastern meze or dip made of smoky aubergine pulp, tahini, lemon juice, garlic, and Levantine flavourings.
Grilled aubergines
These smoky, delicately charred grilled aubergines are worthy of pride of place at any summer barbecue. Light and healthy, and a breeze to make!
Italian spadona (sword) chicory
Italian spadona (sword) chicory prepared the Italian way – cut into thin strips and seasoned with extra virgin olive oil, salt and vinegar.
Vignarola
A delicious springtime dish of seasonal vegetables – artichokes, broad (fava) beans, peas and spring onions – hailing from the region of Lazio, Italy.
cucumber raita
Deliciously cool and refreshing vegan cucumber and mint raita! Perfect as a side dish to an Indian main course or as a dip.
Onion bhaji
Crispy golden onion bhaji – the immensely popular Indian snack and appetiser! How to make perfect bhajis at home in less than 20 minutes!
Oven-roasted parsnips
Oven-roasted parsnips! Perfect as a side dish for the festive table, weeknight dinners or as a hot snack food. Super quick and easy to make!
Simple beetroot salad
Vibrantly colourful and packed with nutrients, this simple beetroot salad can be served as a side dish or as part of larger mixed salad.
Farinata
An authentic recipe for farinata! A deliciously crispy speciality chickpea flatbread from Liguria.
celeriac mash
This creamy celeriac mash is the perfect accompaniment for mushroom bourguignon or any other hearty vegan stew. Wow your guests with this quick and easy recipe!
Oven-roasted winter vegetables
A colourful platter of succulent oven-roasted winter vegetables! Delicious, healthy, and so easy to make!
How to cook perfect brown basmati rice
Perfect brown basmati rice with separate, light, fluffy grains and a slightly firm, chewy texture. Get perfect results every time with this easy-to-follow recipe!
Roasted vegetable couscous
This roasted vegetable couscous is delicious, healthy, and vibrantly colourful – a feast for the eyes as well as the taste buds!