Chocolate-dipped shortbread biscuits
A beautiful assortment of plain, chocolate-chip, and chocolate-dipped vegan shortbread biscuits for the holiday season!
Desserts, cakes, biscuits and ice cream
Delicious vegan desserts, cakes, biscuits and ice cream for every occasion! Homemade is always better, and you can trust these tried and tested recipes to deliver on their promise and give you perfect results every time. From your favourite classic desserts revisited to thirst-quenching Italian sorbettos and ice creams that no one will ever guess are vegan! Impress your guests with chocolate muffins and hot cherry sauce, or 3-ingredient sorbettos made with 80% fruit. Try the immensely popular Spitzbuben, vanilla crescent cookies, and Italian almond biscuits – you’ll fall in love with them!
Melon sorbet (sorbetto al melone)
Light and refreshing Italian melon sorbetto! Just 3 ingredients: ripe melon, sugar and lemon juice. Easy to make with or without an ice cream maker.
Italian crumble cake (sbriciolata)
Two layers of crunchy, buttery crumble with a bright, fruity raspberry jam filling! Super easy and quick to make, it’s perfect for when you have friends round for coffee or whenever you feel like something sweet!
Raw vegan granola
Healthy, homemade raw vegan granola that takes just 5 minutes to make! Customise your ingredients to suit your own personal taste!
Vanillekipferl (vanilla crescent cookies)
A super-easy vegan recipe for iconic Vanillekipferl (vanilla crescent cookies). Delicious, crumbly, sugarcoated, vanilla-infused Christmas biscuits from Vienna in Austria!
Italian almond cookies (Pizzicotti alle Mandorle)
Pizzicotti alle mandorle are Italian almond cookies made with ground almonds, sugar and aquafaba! A crispy, melt-in-the-mouth deliciousness with a soft, chewy centre!
Concord grape sorbet
A fragrant, fruity and refreshing sorbet made with three simple raw ingredients: Concord grapes, sugar and lemon juice. Ready in 30 minutes with an ice cream maker or a bit longer without.
Peach sorbet
A refreshing, juicy, fresh peach sorbet with an intense flavour of real fruit that you can easily make at home with or without an ice-cream maker!
dark chocolate ice cream
A smooth and creamy, intensely chocolatey vegan ice cream! 5 simple ingredients. Easy to make, with or without an ice cream maker.
Cherry sauce for desserts
An irresistible cherry sauce for desserts that elevates the ordinary to extraordinary!
Raspberry sorbet
The best raspberry sorbet you’ll ever taste!! Absolutely bursting with the fruity flavour of fresh raspberries! You can make this sorbet with or without an ice cream maker.
Spitzbuben
The best-loved and most beautiful of all the Christmas biscuits – Spitzbuben!
Simply irresistible!
No one will ever guess these are vegan!
chocolate muffins
Deliciously moist and intensely chocolaty muffins that no one will guess are vegan! Super easy and quick to make!