marrow soup
A mildly spicy, creamy marrow soup that’s perfect for any season! Customise the flavours to suit your tastes and serve it hot, warm, or chilled in the summer.
Soups
Italian stregoni bean soup
This rustic Italian stregoni bean soup is warm, comforting and bursting with flavour! Serve it with bruschetta and enjoy being transported back in time and place to the heart of Italy’s cucina povera!
Pumpkin and red lentil soup
Warm, comforting and bursting with autumn flavours! This delicious pumpkin and red lentil soup is creamy and delicately spicy with umami undertones. Packed with nutrients, and quick and easy to make!
Spicy parsnip soup
A deliciously creamy, spicy parsnip soup that’s warm and comforting and bursting with sweet, earthy flavours! Quick and easy to make.
How to make vegetable broth from scraps
Make your own delicious vegetable broth using kitchen scraps! A great way to reduce waste, economise and make a healthier broth!
Tuscan ribollita soup (ribollita toscana)
A hearty bean soup from the rolling hills of Tuscany! Steeped in tradition, this is a centuries-old recipe from the peasant kitchens of the Tuscan countryside.