Vegan mayonnaise
Thick, smooth and creamy – this is the best and easiest vegan mayonnaise recipe you’ll ever try! Failproof and ready in 2 minutes with an immersion blender!
Vegan basics
Vegan basil pesto Genovese
This vegan basil pesto tastes just like authentic Italian pesto alla genovese. It won’t oxidise – it stays a bright, vibrant green. It’s creamy, emulsified, and deliciously aromatic and pungent.
How to make and jar tomato sauce
A step-by-step guide on how to make and jar your own tomato sauce the Italian way. Preserve all those juicy summer tomatoes to last you through the winter!
How to make perfect vegan béchamel sauce
Perfect vegan béchamel sauce in just 10 minutes using this easy, failproof method! Once you’ve tried this one, you’ll never make it any other way.
Vegan parmesan cheese
A simple and easy-to-make vegan “parmesan” cheese. Delicately tangy and cheesy, it’s a great sustitute for the real thing!
Aquafaba – A Complete Guide
How to make and use aquafaba as a substitute for eggs – all your questions answered! A detailed guide with trouble shooting tips and recipe suggestions.