Roasted red pepper sauce
Made with fresh, high-quality ingredients, this roasted red pepper sauce has a rich, smoky sweetness and deep, caramelised untertones. Only 15 minutes of hand-on time to make!
Sauces and dips
Vegan yoghurt sauce
A light and refreshing vegan yoghurt sauce that you can customise to your taste with garlic, fresh dill or mint. Serve with falafel, vegan kebabs, spicy potato wedges, and lots more.
Vegan tunacado
A delicious vegan tuna and avocado filling for sandwiches and vegan involtini. Thick, creamy and bursting with fresh summer flavours!
Vegan tartare sauce
The ultimate vegan tartare sauce – thick, creamy and deliciously tangy! It’s the perfect accompaniment for vegan “fish” and chips, burger sauce, sandwich ingredient, and dip!
Vegan mayonnaise
Thick, smooth and creamy – this is the best and easiest vegan mayonnaise recipe you’ll ever try! Failproof and ready in 2 minutes with an immersion blender!
Vegan basil pesto Genovese
This vegan basil pesto tastes just like authentic Italian pesto alla genovese. It won’t oxidise – it stays a bright, vibrant green. It’s creamy, emulsified, and deliciously aromatic and pungent.
Guacamole
An authentic Mexican guacamole! Ripe avocado, lime juice, jalapeño, tomato, red onion, garlic, coriander leaf and sea salt. Perfect as a dip, topping or side for your favourite Mexican dishes!
Vegan tuna paté
A homemade vegan tuna paté that tastes like real tuna! Creamy, spreadable and simply delicious, it’s perfect for any vegan feast!
Vegan ragu (with lentils)
Looking for a vegan ragu that REALLY tastes like Italian bolognese? Then this is the one for you! Every bit as delicious as the real thing! No ifs or buts!
Fresh tomato pasta sauce (authentic Italian recipe)
Learn to make REAL Italian fresh tomato pasta sauce, using simple, authentic, top quality ingredients! The difference will blow you away!
How to make and jar tomato sauce
A step-by-step guide on how to make and jar your own tomato sauce the Italian way. Preserve all those juicy summer tomatoes to last you through the winter!
Baba ganoush (moutabal)
Everyone’s favourite! The Middle Eastern dip or side dish made from smoky aubergine pulp, tahini, lemon juice, garlic, and Levantine flavourings.
Cherry sauce for desserts
An irresistible cherry sauce for desserts that elevates the ordinary to extraordinary!
How to make perfect vegan béchamel sauce
Perfect vegan béchamel sauce in just 10 minutes using this easy, failproof method! Once you’ve tried this one, you’ll never make it any other way.
wild garlic pesto
How to make vegan wild garlic pesto in two ways: silky smooth and emulsified using a mortar and pestle or quick and easy rustic pesto using a food processor or blender.
cucumber raita
Deliciously cool and refreshing vegan cucumber and mint raita! Perfect as a side dish to an Indian main course or as a dip.