Sautéed porcini mushrooms (porcini trifolati)
Wow your guests with this authentic Italian recipe for porcini trifolati (sautéed porcini mushrooms)! Perfect for tagliatelle, gnocchi, risotto and polenta.
Special occasion dishes
Vegan pesto gnocchi
Melt-in-the-mouth homemade vegan potato gnocchi with basil pesto genovese. Absolutely worth the time and effort – perfect for a family Sunday lunch.
Artichokes and potatoes
An authentic Italian festive dish for gourmet foodies! First sautéed and then braised, these artichokes and potatoes are succulent, tender, and bursting with flavour.
Vegan smoked salmon
A show-stopping vegan smoked salmon for your home entertaining! Made with the humble carrot, this “smoked salmon” has an authentic smoky flavour and silky texture. Perfect for sushi, poke bowls, and for loading onto toast and bagels!
Vegan tuna paté
A homemade vegan tuna paté that tastes like real tuna! Creamy, spreadable and simply delicious, it’s perfect for any vegan feast!
orange and fennel salad with walnuts and olives
This Sicilian festive side dish is vibrant, crunchy, refreshing and bursting with unique flavour! It’s packed with nutrients and takes just 10 minutes to make!
Homemade potato gnocchi
How to make perfect potato gnocchi – All the tips and tricks you need to make compact, melt-in-the-mouth gnocchi that everyone will love!
Vegan chicken tikka masala
A rich, creamy vegan chicken tikka masala that will knock your socks off! Hot, spicy and aromatic, this recipe rivals any Indian restaurant!
Stuffed artichokes
Succulent Italian-style stuffed artichokes with a filling of breadcrumbs, vegan parmesan cheese, garlic and parsley. Tender and moist with a crispy top!
Wild garlic gnocchi
Delicious, melt-in-your-mouth potato gnocchi, infused with pungent wild garlic and served with melted vegan butter. Easy 3-ingredient recipe with step-by-step istructions.
aubergine parmigiana
An indulgent vegan aubergine parmigiana that’s equally as good as the original! The perfect festive dish for special occasions!
Tuscan ribollita soup (ribollita toscana)
A hearty bean soup from the rolling hills of Tuscany! Steeped in tradition, this is a centuries-old recipe from the peasant kitchens of the Tuscan countryside.
Mushroom bourguignon
Comfort food at its finest! A delicious vegan mushroom bourguignon that will warm your soul and have your guests clamouring for more!