Purslane and cucumber salad
A delicious, light and crunchy purslane and cucumber salad with soya yoghurt and dill dressing. Refreshing and jam-packed with vitamins and minerals!
Peach sorbet
A refreshing, juicy, fresh peach sorbet with an intense flavour of real fruit that you can easily make at home with or without an ice-cream maker!
Grilled courgettes
These Italian-style grilled courgettes are so quick and easy to make – they’re a perfect healthy side dish for the summer months!
dark chocolate ice cream
A smooth and creamy, intensely chocolatey vegan ice cream! 5 simple ingredients. Easy to make, with or without an ice cream maker.
Fresh tomato pasta sauce (authentic Italian recipe)
Learn to make REAL Italian fresh tomato pasta sauce, using simple, authentic, top quality ingredients! The difference will blow you away!
How to make and jar tomato sauce
A step-by-step guide on how to make and jar your own tomato sauce the Italian way. Preserve all those juicy summer tomatoes to last you through the winter!
Baba ganoush (moutabal)
Everyone’s favourite! The Middle Eastern dip or side dish made from smoky aubergine pulp, tahini, lemon juice, garlic, and Levantine flavourings.
Cherry sauce for desserts
An irresistible cherry sauce for desserts that elevates the ordinary to extraordinary!
Grilled aubergines
These smoky, delicately charred grilled aubergines are worthy of pride of place at any summer barbecue. Light and healthy, and a breeze to make!
Raspberry sorbet
The best raspberry sorbet you’ll ever taste!! Absolutely bursting with the fruity flavour of fresh raspberries! You can make this sorbet with or without an ice cream maker.
How to make perfect vegan béchamel sauce
Perfect vegan béchamel sauce in just 10 minutes using this easy, failproof method! Once you’ve tried this one, you’ll never make it any other way.
Italian spadona (sword) chicory
Italian spadona (sword) chicory prepared the Italian way – cut into thin strips and seasoned with extra virgin olive oil, salt and vinegar.
Vegan chicken tikka masala
A rich, creamy vegan chicken tikka masala that will knock your socks off! Hot, spicy and aromatic, this recipe rivals any Indian restaurant!
Vegan fast food burger
For burger nights in good company! A lip-smacking fast food burger that will satisfy all your cravings and leave everyone looking forward to another!
Rainbow mixed salad bowl
All the colours of the rainbow in one delicious mixed salad bowl, with crunchy raw vegetables, chickpeas, beetroot, avocado and olives!
Stuffed artichokes
Succulent Italian-style stuffed artichokes with a filling of breadcrumbs, vegan parmesan cheese, garlic and parsley. Tender and moist with a crispy top!
Wild garlic dumplings (canederli)
Italian wild garlic bread dumplings! Serve in vegetable broth or drenched in melted vegan butter. Delicious, satisfying and inexpensive!
Wild garlic gnocchi
Delicious, melt-in-your-mouth potato gnocchi, infused with pungent wild garlic and served with melted vegan butter. Easy 3-ingredient recipe with step-by-step istructions.
Vignarola
A delicious springtime dish of seasonal vegetables – artichokes, broad (fava) beans, peas and spring onions – hailing from the region of Lazio, Italy.
wild garlic pesto
How to make vegan wild garlic pesto in two ways: silky smooth and emulsified using a mortar and pestle or quick and easy rustic pesto using a food processor or blender.
Wild garlic (ramsons) – How to identify, forage and eat it
A detailed and comprehensive guide on how to identify, forage and use wild garlic (ramsons) in your kitchen.
cucumber raita
Deliciously cool and refreshing vegan cucumber and mint raita! Perfect as a side dish to an Indian main course or as a dip.
Onion bhaji
Crispy golden onion bhaji – the immensely popular Indian snack and appetiser! How to make perfect bhajis at home in less than 20 minutes!
aubergine parmigiana
An indulgent vegan aubergine parmigiana that’s equally as good as the original! The perfect festive dish for special occasions!