Spicy parsnip soup
A deliciously creamy, spicy parsnip soup that’s warm and comforting and bursting with sweet, earthy flavours! Quick and easy to make.
Oven-roasted parsnips
Oven-roasted parsnips! Perfect as a side dish for the festive table, weeknight dinners or as a hot snack food. Super quick and easy to make!
Simple beetroot salad
Vibrantly colourful and packed with nutrients, this simple beetroot salad can be served as a side dish or as part of larger mixed salad.
Chocolate banana protein shake
A healthy chocolate banana protein shake that’s deliciously cool, chocolatey and creamy. High in nutrients but low in calories.
Farinata
An authentic recipe for farinata! A deliciously crispy speciality chickpea flatbread from Liguria.
Vegan parmesan cheese
A simple and easy-to-make vegan “parmesan” cheese. Delicately tangy and cheesy, it’s a great sustitute for the real thing!
celeriac mash
This creamy celeriac mash is the perfect accompaniment for mushroom bourguignon or any other hearty vegan stew. Wow your guests with this quick and easy recipe!
Oven-roasted winter vegetables
A colourful platter of succulent oven-roasted winter vegetables! Delicious, healthy, and so easy to make!
Veganuary – 30 days of tips and recipe ideas
All you need for your Veganuary challenge! 30 days of tips and recipe ideas to support your journey – for a month or forever!
Aquafaba – A Complete Guide
How to make and use aquafaba as a substitute for eggs – all your questions answered! A detailed guide with trouble shooting tips and recipe suggestions.
Spitzbuben
The best-loved and most beautiful of all the Christmas biscuits – Spitzbuben!
Simply irresistible!
No one will ever guess these are vegan!
How to make vegetable broth from scraps
Make your own delicious vegetable broth using kitchen scraps! A great way to reduce waste, economise and make a healthier broth!
Tuscan ribollita soup (ribollita toscana)
A hearty bean soup from the rolling hills of Tuscany! Steeped in tradition, this is a centuries-old recipe from the peasant kitchens of the Tuscan countryside.
chocolate muffins
Deliciously moist and intensely chocolaty muffins that no one will guess are vegan! Super easy and quick to make!
Mixed berry superfood smoothie
Packed with antioxidants, vitamins and minerals, this deliciously fruity mixed berry smoothie is a great way to start your day!
Mushroom bourguignon
Comfort food at its finest! A delicious vegan mushroom bourguignon that will warm your soul and have your guests clamouring for more!
World Vegan Day 2022 – Let’s go Vegan this November!
World Vegan Day – 1st November 2022
Let’s go vegan!
What to cook in November
How to Go Vegan – The ultimate 30-day Guide
An easy step-by-step 30-day guide on how to go vegan this November!
World Vegan Month
Starting today, 1st November 2022
Greek-style mixed salad
A Greek-inspired crunchy mixed salad that’s got everything a traditional Greek salad has, except for the feta. Believe me, you won’t miss the feta!
Canederli al radicchio e zucca
A delicious recipe for canederli with radicchio and pumpkin – speciality dumplings from the Trentino-Alto Adige region of Italy!
vegan shepherd’s pie
A delicious recipe for vegan shepherd’s pie, with savoury mushroom mince, carrots and peas, topped with fluffy mashed potato!
Focaccia with cherry tomatoes and oregano
Deliciously light and fluffy Italian focaccia with cherry tomatoes and oregano. Crispy on the outside and deliciously soft and chewy on the inside!
How to cook perfect brown basmati rice
Perfect brown basmati rice with light, separate, fluffy grains and a firm, chewy texture. Get perfect results every time with this easy-to-follow recipe!
Roasted vegetable couscous
This roasted vegetable couscous is delicious, healthy, and vibrantly colourful – a feast for the eyes as well as the taste buds!