How to make vegan laundry soap at home
How to make a natural, 3-ingredient vegan laundry soap at home. Hypoallergenic, biodegradable, effective, zero-waste, cruelty-free, and up to 10 times cheaper.
Guacamole
An authentic Mexican guacamole! Ripe avocado, lime juice, jalapeño, tomato, red onion, garlic, coriander leaf and sea salt. Perfect as a dip, topping or side for your favourite Mexican dishes!
Roasted balsamic onions
These Italian roasted balsamic borettane onions are deliciously sweet and tangy. Just perfect as a hot side dish or as part of an antipasto or buffet spread.
Artichokes and potatoes
An authentic Italian festive dish for gourmet foodies! First sautéed and then braised, these artichokes and potatoes are succulent, tender, and bursting with flavour.
Lamb’s lettuce salad with crispy smoked tofu, beetroot and avocado
Here’s a delicious, satisfying salad that’s packed with nutrients and contains plenty of protein! Perfect for a quick lunch or a light dinner!
Italian crumble cake (sbriciolata)
Two layers of crunchy, buttery crumble with a bright, fruity raspberry jam filling! Super easy and quick to make, it’s perfect for when you have friends round for coffee or whenever you feel like something sweet!
Green pineapple coconut smoothie
A delicious, fruity pineapple and coconut smoothie with hidden green ingredients that you absolutely cannot taste. Brocoli, moringa and protein powder provide a load of additional nutrients making this smoothie perfect for breakfast or after a workout.
Vegan cheeseburger
Let your cravings go wild with this flavour-packed vegan cheeseburger! Fried onions, crispy lettuce, juicy tomato, tangy gherkin, topped with a dollop of creamy yoghurt mayo dill sauce.
Vegan smoked salmon
A show-stopping vegan smoked salmon for your home entertaining! Made with the humble carrot, this “smoked salmon” has an authentic smoky flavour and silky texture. Perfect for sushi, poke bowls, and for loading onto toast and bagels!
Italian stregoni bean soup
This rustic Italian stregoni bean soup is warm, comforting and bursting with flavour! Serve it with bruschetta and enjoy being transported back in time and place to the heart of Italy’s cucina povera!
Vegan tuna paté
A homemade vegan tuna paté that tastes like real tuna! Creamy, spreadable and simply delicious, it’s perfect for any vegan feast!
Raw vegan granola
Healthy, homemade raw vegan granola that takes just 5 minutes to make! Customise your ingredients to suit your own personal taste!
Vegan ragu (with lentils)
Looking for a vegan ragu that REALLY tastes like Italian bolognese? Then this is the one for you! Every bit as delicious as the real thing! No ifs or buts!
orange and fennel salad with walnuts and olives
This Sicilian festive side dish is vibrant, crunchy, refreshing and bursting with unique flavour! It’s packed with nutrients and takes just 10 minutes to make!
Polpette di melanzane
These aubergine polpette are crispy on the outside and tender and moist inside! Serve on their own or in tomato sauce. Mouthwateringly delicious, healthy, and easy to make!
Vanillekipferl (vanilla crescent cookies)
A super-easy vegan recipe for iconic Vanillekipferl (vanilla crescent cookies). Delicious, crumbly, sugarcoated, vanilla-infused Christmas biscuits from Vienna in Austria!
Braised red cabbage with balsamic vinegar
Red cabbage braised in white wine and balsamic vinegar with Italian seasoning. A colourful side dish which is perfect for special occasions!
Roasted Brussels sprouts with chestnuts
The best recipe for Brussels sprouts! Roasted in a hot oven with chestnuts and served with melted vegan butter! A great winter sided dish that’s quick and easy to make!
Italian almond cookies (Pizzicotti alle Mandorle)
Pizzicotti alle mandorle are Italian almond cookies made with ground almonds, sugar and aquafaba! A crispy, melt-in-the-mouth deliciousness with a soft, chewy centre!
chickpea and spinach curry
This quick chickpea and spinach curry is vegan, creamy, and bursting with spicy flavour! It’s so quick to make – you’ll have it on the table in 20 minutes!
Red onion and rosemary focaccia
A light and fluffy Italian red onion and rosemary focaccia that’s crispy on the outside and deliciously soft and moist on the inside!
Roasted pumpkin slices
Succulent oven-roasted pumpkin slices with sea salt, rosemary and thyme! Delicious, economical, healthy, and very easy to make!
Pan-roasted chestnuts
All the tips and little secrets on how to make perfect pan-roasted chestnuts! Easy to peel, lightly charred but moist and buttery on the inside, with an irresistible smoky flavour!
Pumpkin and red lentil soup
Warm, comforting and bursting with autumn flavours! This delicious pumpkin and red lentil soup is creamy and delicately spicy with umami undertones. Packed with nutrients, and quick and easy to make!