Chocolate-dipped shortbread biscuits
A beautiful assortment of plain, chocolate-chip, and chocolate-dipped vegan shortbread biscuits for the holiday season!
Roasted red pepper strips (without the skin)
Sweet, smoky and succulent, these skinless Italian-style roasted red pepper strips are perfect as a Mediterranean side dish or as part of an antipasto spread.
Roasted red pepper sauce
Made with fresh, high-quality ingredients, this roasted red pepper sauce has a rich, smoky sweetness and deep, caramelised untertones. Only 15 minutes of hand-on time to make!
Semi-dried cherry tomatoes in oil
Homemade semi-dried cherry tomatoes in oil are perfect for Italian antipasto or Middle Eastern mezze platters! Or simply add them to pasta, salads, sandwiches and bruschetta!
Roasted aubergine slices
All the tips and tricks for crispy, tender aubergine slices that are guaranteed to go down a storm! Perfect as is, with a sauce or dip, or layered in moussaka and parmigiana etc.
Spaghetti with fresh tomato sauce
Fresh, high-quality ingredients for an authentic Italian classic – spaghetti with fresh tomato sauce! All the tips and tricks for a restaurant-worthy dish.
Vegan yoghurt sauce
A light and refreshing vegan yoghurt sauce that you can customise to your taste with garlic, fresh dill or mint. Serve with falafel, vegan kebabs, spicy potato wedges, and lots more.
Sautéed porcini mushrooms (porcini trifolati)
Wow your guests with this authentic Italian recipe for porcini trifolati (sautéed porcini mushrooms)! Perfect for tagliatelle, gnocchi, risotto and polenta.
Potatoes, green beans and pesto
An easy, vegan version of the classic favourite from Liguria: potatoes, green beans and pesto! The perfect side dish for summer entertaining!
Melon sorbet (sorbetto al melone)
Light and refreshing Italian melon sorbetto! Just 3 ingredients: ripe melon, sugar and lemon juice. Easy to make with or without an ice cream maker.
Pesto pasta with cherry tomatoes
Pasta with creamy vegan basil pesto and juicy, ripe cherry tomatoes is a light and flavourful dish that’s always a hit! Quick and easy – ready in 20 minutes!
marrow soup
A mildly spicy, creamy marrow soup that’s perfect for any season! Customise the flavours to suit your tastes and serve it hot, warm, or chilled in the summer.
Vegan tunacado
A delicious vegan tuna and avocado filling for sandwiches and vegan involtini. Thick, creamy and bursting with fresh summer flavours!
Vegan tartare sauce
The ultimate vegan tartare sauce – thick, creamy and deliciously tangy! It’s the perfect accompaniment for vegan “fish” and chips, burger sauce, sandwich ingredient, and dip!
Vegan mayonnaise
Thick, smooth and creamy – this is the best and easiest vegan mayonnaise recipe you’ll ever try! Failproof and ready in 2 minutes with an immersion blender!
Vegan piadina fillings
A great selection of vegan piadina fillings with tasty, creative ingredients that are even more delicious and satifying than traditional piadina fillings!
Torta verde
Torta verde del Ponente ligure – an exquisite savoury green vegetable pie from the region of Liguria in Italy. Perfect for entertaining or taking to the beach or on picnics!
Vegan pesto gnocchi
Melt-in-the-mouth homemade vegan potato gnocchi with basil pesto genovese. Absolutely worth the time and effort – perfect for a family Sunday lunch.
Mango pineapple protein smoothie
Cool, fruity and delicious! Mango, pineapple and papaya smoothie with vegan protein powder for added nutrients. It’ll keep you going for hours!
Vegan basil pesto Genovese
This vegan basil pesto tastes just like authentic Italian pesto alla genovese. It won’t oxidise – it stays a bright, vibrant green. It’s creamy, emulsified, and deliciously aromatic and pungent.
How to make vegan laundry soap at home
How to make a natural, 3-ingredient vegan laundry soap at home. Hypoallergenic, biodegradable, effective, zero-waste, cruelty-free, and up to 10 times cheaper.
Guacamole
An authentic Mexican guacamole! Ripe avocado, lime juice, jalapeño, tomato, red onion, garlic, coriander leaf and sea salt. Perfect as a dip, topping or side for your favourite Mexican dishes!
Roasted balsamic onions
These Italian roasted balsamic borettane onions are deliciously sweet and tangy. Just perfect as a hot side dish or as part of an antipasto or buffet spread.
Artichokes and potatoes
An authentic Italian festive dish for gourmet foodies! First sautéed and then braised, these artichokes and potatoes are succulent, tender, and bursting with flavour.