Roasted red pepper strips (without the skin)
Sweet, smoky and succulent, these skinless Italian-style roasted red pepper strips are perfect as a Mediterranean side dish or as part of an antipasto spread.
Sweet, smoky and succulent, these skinless Italian-style roasted red pepper strips are perfect as a Mediterranean side dish or as part of an antipasto spread.
All the tips and tricks for crispy, tender aubergine slices that are guaranteed to go down a storm! Perfect as is, with a sauce or dip, or layered in moussaka and parmigiana etc.
Wow your guests with this authentic Italian recipe for porcini trifolati (sautéed porcini mushrooms)! Perfect for tagliatelle, gnocchi, risotto and polenta.
An easy, vegan version of the classic favourite from Liguria: potatoes, green beans and pesto! The perfect side dish for summer entertaining!
An authentic Mexican guacamole! Ripe avocado, lime juice, jalapeño, tomato, red onion, garlic, coriander leaf and sea salt. Perfect as a dip, topping or side for your favourite Mexican dishes!
These Italian roasted balsamic borettane onions are deliciously sweet and tangy. Just perfect as a hot side dish or as part of an antipasto or buffet spread.
An authentic Italian festive dish for gourmet foodies! First sautéed and then braised, these artichokes and potatoes are succulent, tender, and bursting with flavour.
This Sicilian festive side dish is vibrant, crunchy, refreshing and bursting with unique flavour! It’s packed with nutrients and takes just 10 minutes to make!
Red cabbage braised in white wine and balsamic vinegar with Italian seasoning. A colourful side dish which is perfect for special occasions!
The best recipe for Brussels sprouts! Roasted in a hot oven with chestnuts and served with melted vegan butter! A great winter side dish that’s quick and easy to make!
Succulent oven-roasted pumpkin slices with sea salt, rosemary and thyme! Delicious, economical, healthy, and very easy to make!
A delicious, light and crunchy purslane and cucumber salad with soya yoghurt and dill dressing. Refreshing and jam-packed with vitamins and minerals!
These Italian-style grilled courgettes are so quick and easy to make – they’re a perfect healthy side dish for the summer months!
Everyone’s favourite! The Middle Eastern dip or side dish made from smoky aubergine pulp, tahini, lemon juice, garlic, and Levantine flavourings.
These smoky, delicately charred grilled aubergines are worthy of pride of place at any summer barbecue. Light and healthy, and a breeze to make!
Italian spadona (sword) chicory prepared the Italian way – cut into thin strips and seasoned with extra virgin olive oil, salt and vinegar.
A delicious springtime dish of seasonal vegetables – artichokes, broad (fava) beans, peas and spring onions – hailing from the region of Lazio, Italy.
Deliciously cool and refreshing vegan cucumber and mint raita! Perfect as a side dish to an Indian main course or as a dip.
Crispy golden onion bhaji – the immensely popular Indian snack and appetiser! How to make perfect bhajis at home in less than 20 minutes!
Oven-roasted parsnips! Perfect as a side dish for the festive table, weeknight dinners or as a hot snack food. Super quick and easy to make!
Vibrantly colourful and packed with nutrients, this simple beetroot salad can be served as a side dish or as part of larger mixed salad.
An authentic recipe for farinata! A deliciously crispy speciality chickpea flatbread from Liguria.
This creamy celeriac mash is the perfect accompaniment for mushroom bourguignon or any other hearty vegan stew. Wow your guests with this quick and easy recipe!
A colourful platter of succulent oven-roasted winter vegetables! Delicious, healthy, and so easy to make!