Side dishes

Roasted aubergine (eggplant) slices on a white plate with a fork.

Roasted aubergine slices

All the tips and tricks for crispy, tender aubergine slices that are guaranteed to go down a storm! Perfect as is, with a sauce or dip, or layered in moussaka and parmigiana etc.

Vegan guacamole in a white bowl with tortilla chips, lime segments, and sliced green jalapeños (featured image).

Guacamole

An authentic Mexican guacamole! Ripe avocado, lime juice, jalapeño, tomato, red onion, garlic, coriander leaf and sea salt. Perfect as a dip, topping or side for your favourite Mexican dishes!

Italian-style artichokes and potatoes in a pan.

Artichokes and potatoes

An authentic Italian festive dish for gourmet foodies! First sautéed and then braised, these artichokes and potatoes are succulent, tender, and bursting with flavour.

Baba ganoush (moutabal) in a dish on a table with garnish.

Baba ganoush (moutabal)

Everyone’s favourite! The Middle Eastern dip or side dish made from smoky aubergine pulp, tahini, lemon juice, garlic, and Levantine flavourings.

Vignarola on a black serving plate with a pan and spoon in the background

Vignarola

A delicious springtime dish of seasonal vegetables – artichokes, broad (fava) beans, peas and spring onions – hailing from the region of Lazio, Italy.

Onion bhaji and cucumber mint raita

Onion bhaji

Crispy golden onion bhaji – the immensely popular Indian snack and appetiser! How to make perfect bhajis at home in less than 20 minutes!

A close-up image of a whole farinata cut into eight slices on a white plate,

Farinata

An authentic recipe for farinata! A deliciously crispy speciality chickpea flatbread from Liguria.

Vegan celeriac mash in a serving bowl with a spoon.

celeriac mash

This creamy celeriac mash is the perfect accompaniment for mushroom bourguignon or any other hearty vegan stew. Wow your guests with this quick and easy recipe!

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